Best temperature to roast Espresso

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 Espresso roasting typically involves a range of temperatures, with the ideal temperature varying depending on factors such as personal preference, desired flavor profile, and the type of coffee beans being used. However, a common temperature range for espresso roasting is between 200°C (392°F) and 230°C (446°F), with most roasters aiming for a temperature around 220°C (428°F).

During the roasting process, coffee beans undergo various chemical reactions that affect their flavor, aroma, and color. In the initial stages of roasting, the beans are typically heated to around 200°C (392°F) to drive off moisture and initiate the Maillard reaction, which is responsible for the development of desirable flavors and aromas. As the roasting process progresses, the temperature is gradually increased to around 220°C (428°F) to 230°C (446°F) to reach the desired roast level, which can vary from light to dark depending on the intended flavor profile.

It's worth noting that different roasters may have slightly different temperature profiles and techniques based on their equipment, beans, and desired outcome. Roasters often rely on their sensory skills, such as sight, smell, and sound, to determine the optimal time to end the roasting process. It's important to experiment and adjust the temperature based on the specific characteristics of the beans and the desired flavor profile you want to achieve.

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